Glutathione, the body's scholar antioxidant and detoxifier, is one of the 14 "Superfoods" listed in SuperFoods Rx : Fourteen Foods That Will change Your Life, co-authored by Dr Steven Pratt.
Glutathione levels cannot be increased to a clinically beneficial extent by orally ingesting a singular dose of glutathione. (1) This is because glutathione is manufactured inside the cell, from its precursor amino acids, glycine, glutamate and cystine.
Food Sources That Boost Glutathione plainly
Hence food sources or supplements that growth glutathione must either furnish the precursors of glutathione, or improve its yield by some other means.
The found of glutathione in cells is minute by the levels of its sulphur-containing precursor amino acid, cysteine.
Cysteine - as a free amino acid - is potentially toxic and is artlessly catabolized or destroyed in the gastrointestinal tract and blood plasma. However, when it is present as a cysteine-cysteine dipeptide, called cystine, it is more stable than cysteine.
Consuming foods rich in sulphur-containing amino acids can help boost glutathione levels. Here are some food sources and dietary supplements that help boost glutathione levels naturally.
1. N-Acetyl-Cysteine (Nac)
It is derived from the amino acid L-Cysteine, and acts as a precursor of glutathione. Nac is quickly metabolized into glutathione once it enters the body. It has been proven in numerous scientific studies and clinical trials, to boost intracellular yield of glutathione, and is beloved by the Fda for treatment of accetaminophen overdose. Because of glutathione's mucolytic action, Nac (brand name Mucomyst) is commonly used in the treatment of lung diseases like cystic fibrosis, bronchitis and asthma.
2. Milk Thistle, Silymarin
Milk thistle is a excellent antioxidant and supports the liver by preventing the depletion of glutathione. Silymarin is the active blend of milk thistle. It is a natural liver detoxifier and protects the liver from many industrial toxins such as carbon tetrachloride, and more coarse agents like alcohol.
3. Alpha Lipoic Acid
Made plainly in body cells as a by-product of energy release, Ala increases the levels of intra-cellular glutathione, and is a natural antioxidant with free radical scavenging abilities. It has the potential to regenerate oxidized antioxidants like Vitamin C and E and helps to make them more potent. Ala is also known for its potential to improve glucose uptake and may help prevent the cellular damage together with the complications of diabetes. It also has a protective result in the brain.
4. Natural Foods That Boost Glutathione Levels
Asparagus is a foremost source of glutathione. Foods like broccoli (2), avocado and spinach are also known to boost glutathione levels. Raw eggs, garlic and fresh unprocessed meats consist of high levels of sulphur-containing amino acids and help to articulate optimal glutathione levels.
5. Undenatured Whey Protein Isolate
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